Srilankan Cutlets

Srilankan Cutlets

INGREDIENTS for 30 pieces :

• 1 Can of sarden or any other boiled fish (can be replace with minced beef or chicken)
• 500 gram boiled potatoes
• 1  Red onion / bombay finely chopped
• 2 Green chillies finely chopped
• 1 Teaspoon chopped fennel
• 1 Tablespoon lime juice
• 1 Egg yolk
• 1 Egg, beaten
• Half teaspoon powdered cloves
• Half teaspoon powdered cinnamon
• Salt and pepper to taste
• Curry leaves
• Bread crumbs (I dont have breadcrumbs this time so I replace with flour)
• Oil for frying

DIRECTIONS:

• Drain the water from the fish can. Free the fish  from all skin and bone and break to small pieces.
• Mashed all potatoes. Mix with the fish.
• Add onion, green chillies, fennel,cloves, cinnamon, lime juice, salt, pepper, egg yolk and curry leaves.
• Then shape the mixture about 1 inch diameter ( small ball )
• Soak in beaten egg and then coat with bread crumbs
• Fry till golden brown.