In medium bowl, stir together
one 12-ounce jar apricot preserves (1 cup),
2 tablespoons balsamic vinegar,
1 tablespoon soy sauce,
and 1/4 teaspoon grated orange peel. Makes about 1 1/4 cups.
how to make it:
mix all ingredients in a bowl and stir all togaether until combine.
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