Ingredients
250 g minced beef
4 gloves garlic, peeled and sliced
1 medium onion, peeled and sliced
1 small leek, halved lengthwise and sliced
1 spring onion, finely sliced
3 eggs
2 tablespoons chopped Chinese celery leaf (optional)
1 tablespoon curry powder
1 tablespoon curry powder
salt and white pepper to taste
Dough
2 cups plain flour
3 tablespoons oil
3/4 cup water
pinch of salt
How to make it:
1. Prepare the dough first by combaining all ingredients and kneading them into an oily elastic dough. Cover and leave at room temperature for 2 hours. Divide into four and roll each piece into a ball. Pull out with lightly oiled hands on an oiled or marble surface to make a large thin circle.
2. While dough is resting, make the filling. Heat oil and saute garlic and onion for few seconds. Add the meat until the meat changes colour. Add leek and celery and continue sauteing for 2 or 3 minutes. Then add curry powder, mix well and cook for 3 minutes. Set aside.
3. To make martabak, take a bowl, put the filling, eggs spring onion, salt and pepper, mix well. Heat a frying pan, fill the centre of each circle of dough with the mixture, fold in the sides and ends to completely enclose the filling envelope fashion. Fry it until golden brown on one side, turn and fry the other side.
4. When its done, cut into pieces and serve with vegetables pickles and sliced chillies.
Dough
2 cups plain flour
3 tablespoons oil
3/4 cup water
pinch of salt
How to make it:
1. Prepare the dough first by combaining all ingredients and kneading them into an oily elastic dough. Cover and leave at room temperature for 2 hours. Divide into four and roll each piece into a ball. Pull out with lightly oiled hands on an oiled or marble surface to make a large thin circle.
2. While dough is resting, make the filling. Heat oil and saute garlic and onion for few seconds. Add the meat until the meat changes colour. Add leek and celery and continue sauteing for 2 or 3 minutes. Then add curry powder, mix well and cook for 3 minutes. Set aside.
3. To make martabak, take a bowl, put the filling, eggs spring onion, salt and pepper, mix well. Heat a frying pan, fill the centre of each circle of dough with the mixture, fold in the sides and ends to completely enclose the filling envelope fashion. Fry it until golden brown on one side, turn and fry the other side.
4. When its done, cut into pieces and serve with vegetables pickles and sliced chillies.
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