malaysian Chicken Curry

ingredients:
½ bird of chicken, cut into bite size
1 and ½ cup coconut milk
2 and ½ tbsp curry powder (meat type)
1tbsp coriander powder (serbuk ketumbar)
1tsp red chili powder
4pcs Cloves
1/2pc Cinnamon
1pc Star anise
5pcs Cardamom (buah pelage)
2 large onions
2 lemongrass
3 cloves garlic
1/2'” ginger
3 sprigs curry leaves
2 potatoes, cut into bite size
1 and ½ tsp salt or to taste
1tsp sugar
3tbsp of cooking oil
1 cup water

How to:
1. Combine curry powder,chili powder and coriander powder with little water to form a paste, set aside.
2. Blend onion, lemongrass, garlic and ginger with little water to form a paste, set aside.
3. Heat oil in a wok, add blended onion paste, stir fry till nice aroma.
4. Add in star anise, cardamom, cinnamon, clove and curry leaves, continue stir fry till fragrant.
5. Add in curry and coriander paste, pour in coconut water and water, bring to boil.
6. Put in chicken pieces and potato, stir to mix well, cook about 30mins or till chicken is cooked.
7. Seasoning with salt and sugar.
8. Dish out, serve with yellow glutinous rice, or steamed rice, or chapatti.