Ingredients
2 tablespoons vegetable oil
1 onion, thinly sliced
500g green prawns, peeled, deveined
2 tablespoons sambal olek paste
250g snake beans, cut into 6cm lengths
2 tablespoons caster sugar
1 tablespoon soy sauce
1 long red chilli, sliced (optional)
¼ teaspoon sesame oil
steamed jasmine rice and lime
wedges, to serve
Preparation method
Heat oil in a large wok on medium. Stir-fry onion for 2 minutes, until almost softened.
Add prawns and sambal, stir-frying for 2-3 minutes until fragrant and prawns just change colour.
Add beans, sugar and soy. Continue to stir-fry 2-3 minutes, or until prawns are just cooked through. Toss through chilli, if liked.
Drizzle over a few drops of sesame oil. Serve with steamed rice and lime wedges.
TIPs
Chicken can be used instead of prawns, but don't forget to increase cooking time slightly.
Adjust the amount of sambal chilli paste to suit your taste.
Drizzle over a few drops of sesame oil. Serve with steamed rice and lime wedges.
TIPs
Chicken can be used instead of prawns, but don't forget to increase cooking time slightly.
Adjust the amount of sambal chilli paste to suit your taste.
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