Ingredients:(A)
1 lb minced pork
2 tbsp oyster sauce
1 tbsp ground white pepper powder
2 tbsp soy sauce
1 tsp sugar
2 tbsp sesame oil
1 stalk green scallion ,washed and cut small
1 egg
I pack of dumpling skin
1 cup water for sealing
Dipping Sauce:(B)
1/4 cup soy sauce
1/4 apple cider vinegar
2 tbsp sugar
1 inch ginger,peeled and shredded
handful cut scallion
how to make it:
1:Unwrapped dumpling skin and cover with wet paper towel or wet clothes to prevent from drying while wrapping.
2:Combine ingredients(A) in a medium large bowl,mix well .Lay a piece of dumpling skin on your palm,scoop I tsp meat mixture in the center,brush the edges with water before fold the skin into half and seal the edges together.Pinch or crimp the edges of the dumpling to your desire design as long as it's doesn't leak out during steaming.Repeat the same procedure until the meat mixture finish.
3:Prepare steamer with water in high heat.Lay lettuce or parchment paper over the steamer or bamboo steamer to prevent dumpling skin sticking on the bottom.Place dumpling in steamer or bamboo steamer apart from each other,about 5-6 pieces.
4:When water rolling boil,place bamboo steamer in wok or steamer,steam for 20-30 minutes with lid.
5:Combine ingredients(B) in a small bowl,mix well.
6:Remove pork dumpling from steamer,serve hot with dipping sauce immediately.
1:Unwrapped dumpling skin and cover with wet paper towel or wet clothes to prevent from drying while wrapping.
2:Combine ingredients(A) in a medium large bowl,mix well .Lay a piece of dumpling skin on your palm,scoop I tsp meat mixture in the center,brush the edges with water before fold the skin into half and seal the edges together.Pinch or crimp the edges of the dumpling to your desire design as long as it's doesn't leak out during steaming.Repeat the same procedure until the meat mixture finish.
3:Prepare steamer with water in high heat.Lay lettuce or parchment paper over the steamer or bamboo steamer to prevent dumpling skin sticking on the bottom.Place dumpling in steamer or bamboo steamer apart from each other,about 5-6 pieces.
4:When water rolling boil,place bamboo steamer in wok or steamer,steam for 20-30 minutes with lid.
5:Combine ingredients(B) in a small bowl,mix well.
6:Remove pork dumpling from steamer,serve hot with dipping sauce immediately.
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