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Friday, June 6, 2014

7:04 PM

Baby corn soup
Ingredients:
 5-6 ears of baby corn, 
5 spoons of milk, 
1 spoon of butter, 
1 spoon of flour, salt and pepper.

Direction:
Boil baby corn and let it cool
Grind/powder corn with a blender
Heat butter, put flour after it melts, mix evenly
Put in powdered corn with salt, pepper, and milk
Let it sit for five minutes in medium heat

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