Ingredients
500g penne pasta
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, thinly sliced
½ teaspoon dried chilli flakes
2 x 400g cans diced tomato
with basil, onion and garlic
100g Danish feta cheese, crumbled
½ cup assorted olives
½ bunch parsley leaves, chopped
Preparation method
Cook pasta following packet instructions. Drain well. Return
to pan. Keep warm.
Meanwhile, heat oil in a large frying pan on medium. Saute onion, garlic and chilli 3-4 minutes. Add tomato and ½ cup water. Bring to the boil, stirring.
Toss sauce and pasta with feta, olives and parsley. Season to taste.
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