French Toast
12 slices (1/2 inch/1 cm thick) or baguette
1 egg
1 cup milk
2 tablespoons butter or oil
salt
How to make it ;
Beat the egg, add the milk and a little salt. Moisten the bread slices and fry on both sides in hot oil or butter.
To serve, you can add some maple syrup and plus your favorite cup a tea.
well, if you still think french toast is a hard work to do, there are others just stick with the cookies for breakfast.
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