Ingredients
128g plain flour
1 tsp castor sugar
1/4 tsp salt
3 eggs
200ml milk
2 tbsp butter, melted
how to do it?
(1) Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer.
(2) Beat in flour mixture until smooth; stir in melted butter.
(3) Heat a lightly oiled griddle or frying pan over medium high heat.
(4) Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.
(5) Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
0 comments:
Post a Comment