ingredients:
1 1/2 cups almond meal
120g butter
80 gr sugar
2 eggs
1 tspn of baking powder
squeeze of lemon juice
1 - 2 cups raspberries
Handful of sliced almonds
how to make it:
Line a brownie tin (about 20 x 30cm) with baking paper and preheat the oven to 180 deg Celsius.
Cream the butter and sugar. Add the rest of the ingredients. Combine well.
Scatter frozen raspberries over the top of the slice. They will sink in naturally when they are in the oven. Scatter over your sliced almonds too.
Bake in a moderate oven for about 30 minutes until springy and golden brown on top.
1 1/2 cups almond meal
120g butter
80 gr sugar
2 eggs
1 tspn of baking powder
squeeze of lemon juice
1 - 2 cups raspberries
Handful of sliced almonds
how to make it:
Line a brownie tin (about 20 x 30cm) with baking paper and preheat the oven to 180 deg Celsius.
Cream the butter and sugar. Add the rest of the ingredients. Combine well.
Scatter frozen raspberries over the top of the slice. They will sink in naturally when they are in the oven. Scatter over your sliced almonds too.
Bake in a moderate oven for about 30 minutes until springy and golden brown on top.
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