Ingredients:
5-6 pieces chicken legs
1/4 kilo ground pork
2 slices sweet ham
2 pieces sausages
2 eggs
1 onion, finely chopped
2 teaspoon pickles
2 tablespoon flour
1 teaspoon vetsin
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoon bread crumbs
1 egg, beaten
Procedure:
Clean chicken legs. Carefully pull down skin to the end of the bone. Try not to tear the skin.
Scrape meat from bone.
Season skin with a little salt and vetsin. Set aside.
Grind or chop finely the chicken meat, ham and sausage.
Mix with ground pork, pickle relish, onion, eggs, and flour. Season with vetsin, salt and pepper.
Pack well mixed ingredients around bone with skin holding it. If the skin is torn, wrap with sinsal.
Dip in beaten egg; roll on bread crumbs. Fry in deep, hot oil until golden brown.
Serve with tomato sauce.
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