prawn fritata
INGREDIENTS :
15 small prawn
250 gr All purpose flour
100 gr rice flour
1 carrot, thinly slices
1/4 cabbage, thinly slices
1 stalk spring onion, thinly slices
1 stalk celery, thinly slices
1 egg
water
oil for frying
SEASONING :
3 shallot
3 garlic
1/2 tsp coriander
1/2 tsp pepper
2 tsp salt
* Mix all seasoning and then make paste with mortar and pestle / food processor.
HOW TO MAKE :
In large bowl, mix well egg and seasoning paste.
Add carrot, cabbage, spring onion, celery,flour and water. Add water little by little. Batter should not too thick.
Heat the oil, take 2 tablespoon of batter and put 1 prawn on top. Deep fry until golden brown.
Serve with chili or chili sauce.
INGREDIENTS :
15 small prawn
250 gr All purpose flour
100 gr rice flour
1 carrot, thinly slices
1/4 cabbage, thinly slices
1 stalk spring onion, thinly slices
1 stalk celery, thinly slices
1 egg
water
oil for frying
SEASONING :
3 shallot
3 garlic
1/2 tsp coriander
1/2 tsp pepper
2 tsp salt
* Mix all seasoning and then make paste with mortar and pestle / food processor.
HOW TO MAKE :
In large bowl, mix well egg and seasoning paste.
Add carrot, cabbage, spring onion, celery,flour and water. Add water little by little. Batter should not too thick.
Heat the oil, take 2 tablespoon of batter and put 1 prawn on top. Deep fry until golden brown.
Serve with chili or chili sauce.
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