500 gr. Fillet of Pork (Tenderlion)
Marinade:
2 teaspoons Djahe (Ginger)
1 teaspoon Garlicpowder
1 teaspoon Laospowder
1 teaspoon Onion powder
2 tablespoons Ketjap Manis
Pepper & Salt to taste
2 teaspoons Djahe (Ginger)
1 teaspoon Garlicpowder
1 teaspoon Laospowder
1 teaspoon Onion powder
2 tablespoons Ketjap Manis
Pepper & Salt to taste
Preparation:
Clean the fillet of pork. Mix all the marinade ingredients and spread over the fillet. Leave for min. 1 hour.
Roast in oven at 250C for about 45 min or until meat cooked and tender.
Clean the fillet of pork. Mix all the marinade ingredients and spread over the fillet. Leave for min. 1 hour.
Roast in oven at 250C for about 45 min or until meat cooked and tender.
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