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Thursday, August 1, 2013

3:20 AM
Eggnog
Serves 2

Ingredients:
30ml sugar syrup
60ml brandy
60ml dark rum
2 eggs
8 standard size ice cubes
Milk

How to make it:
1. Combine all ingredients except milk in blender.
2. Blend on speed 3 for 40 seconds or until smooth.
3. Pour into 2 cocktail glasses then top up glasses with milk.

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