ingredients:
2 cups mayonnaise
2 tablespoons ketsup
2 tablespoons creole mustard, cajun mustard or deli style mustard
1 tablespoon fresh chopped parsley
1 tablespoon cayenne pepper
1 tablespoon lemon juice (freshly squeezed)
2 teaspoons prepared horseradish or more if you like
2 garlic cloves
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 1/2 teaspoons paprika
2 cups mayonnaise
2 tablespoons ketsup
2 tablespoons creole mustard, cajun mustard or deli style mustard
1 tablespoon fresh chopped parsley
1 tablespoon cayenne pepper
1 tablespoon lemon juice (freshly squeezed)
2 teaspoons prepared horseradish or more if you like
2 garlic cloves
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 1/2 teaspoons paprika
how to make it:
Mix all together using a hand held blender, mixer, store in glass jar use for dipping chicken wings.
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