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| honey mustard dip perfect for dipping chiken or prawn |
Honey Mustard Sauce Dip:
In medium bowl, stir together
2/3 cup Dijon mustard,
1/4 cup sour cream,
1/4 cup honey,
and 3/4 teaspoon Worcestershire. Makes about 1 1/4 cups.
how to make it:
in a bowl, mix all together and stir until all combine
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