2 oz cream cheese, softened at room temperature
4 oz bottle blue cheese dressing
1/4 cup of bottle Frank’s hot sauce (or your favorite buffalo wing or hot sauce)
1/4 cup sharp cheddar cheese, shredded
Microwave for around 1 minutes for cheese to melt. Add more blue cheese if too thick and hot sauce.
How to make it:
in a bowl, mix all together and stir until all combine
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