ingredients:
1 1/2 cloves minced garlic
4 teaspoons oil
8 tablespoons sherry wine
8 tablespoons soy sauce
2 tablespoon toasted sesame sees
4 tablespoons brown sugar
1/4 teaspoon red pepper flakes
4 teaspoons cornstarch
4 tablespoons water
4 teaspoons oil
8 tablespoons sherry wine
8 tablespoons soy sauce
2 tablespoon toasted sesame sees
4 tablespoons brown sugar
1/4 teaspoon red pepper flakes
4 teaspoons cornstarch
4 tablespoons water
how to make it:
In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, sesame seeds and red pepper flakes, mix well. Heat in a small sauce pan. In a small bowl mix cornstarch with cold water, add to hot mixture till thickens.
In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, sesame seeds and red pepper flakes, mix well. Heat in a small sauce pan. In a small bowl mix cornstarch with cold water, add to hot mixture till thickens.
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