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Monday, July 29, 2013

1:44 AM
Blue Cheese Dip
 Approx. 1 cup

ingredients:
150g creamy blue cheese
300g sour cream
2 green onions, roughly chopped
2 tablespoons milk
freshly ground black pepper

how to make it:
1. Place all ingredients into blender jug.
2. Blend on speed 3 for 40 seconds or until smooth.
3. Chill for 1 hour before serving. Serve with crackers and carrot sticks.

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