Whole Egg Mayonnaise
makes Approx. 1½ cups
Ingredients:
1 egg
1 tablespoon lemon juice
2 teaspoons Dijon mustard
pinch sea salt
1 cup vegetable oil
Ingredients:
1 egg
1 tablespoon lemon juice
2 teaspoons Dijon mustard
pinch sea salt
1 cup vegetable oil
How to make it:
1. Place egg, juice, mustard and salt in the blender jug. Blend on speed 1 for 10
seconds or until combined.
2. With the motor still running remove the measuring cup from the lid, start to pour
in the oil in a slow, thin stream until the mixture is creamy and all the oil has been
added.
3. Keeps in the refrigerator for 1 week.
1. Place egg, juice, mustard and salt in the blender jug. Blend on speed 1 for 10
seconds or until combined.
2. With the motor still running remove the measuring cup from the lid, start to pour
in the oil in a slow, thin stream until the mixture is creamy and all the oil has been
added.
3. Keeps in the refrigerator for 1 week.
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