Classic thick shake
Serves 2
ingredients:
270g chocolate ice cream or vanilla ice cream
1/3 cup milk
cherry for garnish on top
how to make it:
1. Place all ingredients into blender jug.
2. Blend on speed 3 for 40 seconds or until smooth.
3. Pour into 2 glasses.
Tips for great Thick shakes
• Don’t use hard ice cream straight from the freezer
• Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is.
• Ice creams with a higher cream content may need a little extra milk.
• Always put ice cream in the blender jug in small pieces, never in large chunks as this
may prevent the blender from blending in the allotted time.
Serves 2
ingredients:
270g chocolate ice cream or vanilla ice cream
1/3 cup milk
cherry for garnish on top
how to make it:
1. Place all ingredients into blender jug.
2. Blend on speed 3 for 40 seconds or until smooth.
3. Pour into 2 glasses.
Tips for great Thick shakes
• Don’t use hard ice cream straight from the freezer
• Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is.
• Ice creams with a higher cream content may need a little extra milk.
• Always put ice cream in the blender jug in small pieces, never in large chunks as this
may prevent the blender from blending in the allotted time.
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