Roasted Smashed Potato

As the temperature starts to drop, it's time to add some extra warmth to the menu. These recipes will you turn the humble spud from a staple to a sensational side - the perfect accompaniment to any meal. And visit our website for even more great side recipe inspiration.

Smashed Potatoes
Crispy deliciousness! You'll never want to roast your potatoes 'old school' again!
Ingredients
4 washed potatoes (sebago & desiree)
¼ cup olive oil
2 garlic cloves, crushed
fresh rosemary
salt and pepper

Method
Pre heat the oven to 180°C-200°C. Boil the potatoes until just soft. Drain. Toss with oil and garlic in a baking tray. Gently crush the potatoes in a single layer on the tray - but don't mash them. Season with salt, pepper and rosemary. Bake until the potatoes are crispy and golden crunchy on top (approximately 30-45 minutes). Amazing!