Herbed Mushroom Pate
Approx. 1½ cups
Ingredients:
50g butter or margarine
1 onion, roughly chopped
300g mushrooms, sliced
200g cream cheese, cubed
1 tablespoon freshly chopped chives
salt and freshly ground black pepper to taste
how to make it:
1. Heat butter in a frying pan over a medium heat. Cook onion and mushrooms until soft; cool.
2. Place mushroom mixture into blender jug with remaining ingredients.
3. Blend on speed 3 for 20 seconds or until smooth.
4. Pour into serving bowl and refrigerate for at least 2 hours before serving.
5. Serve with Melba toasts.
Approx. 1½ cups
Ingredients:
50g butter or margarine
1 onion, roughly chopped
300g mushrooms, sliced
200g cream cheese, cubed
1 tablespoon freshly chopped chives
salt and freshly ground black pepper to taste
how to make it:
1. Heat butter in a frying pan over a medium heat. Cook onion and mushrooms until soft; cool.
2. Place mushroom mixture into blender jug with remaining ingredients.
3. Blend on speed 3 for 20 seconds or until smooth.
4. Pour into serving bowl and refrigerate for at least 2 hours before serving.
5. Serve with Melba toasts.
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