Crepes with apple and sultana filling
Crepes Serves 4-6
ingredients:
3 eggs
1 tablespoon vegetable oil
11/3 cups milk
¾ cup plain flour
Filling
3 Granny Smith apples, peeled,
cored and sliced
1½ teaspoons cinnamon
1½ tablespoons brown sugar
¾ cup water
¼ cup sultanas
how to make it:
1. Place all crepe ingredients into the blender jug.
2. Blend on speed 2 for 20 seconds or until combined. Strain into a jug and stand for 15 minutes.
3. Meanwhile, place all the filling ingredients into a saucepan and cook until the apples are soft. Keep warm.
4. Heat a greased small saucepan or crepe pan. Pour about ¼ cup of batter into the pan. Tilt the pan to spread the mixture evenly. Cook over a low heat on both sides until golden. Repeat with remaining mixture.
5. Serve crepes filled with apple mixture and cream or ice cream.
Crepes Serves 4-6
ingredients:
3 eggs
1 tablespoon vegetable oil
11/3 cups milk
¾ cup plain flour
Filling
3 Granny Smith apples, peeled,
cored and sliced
1½ teaspoons cinnamon
1½ tablespoons brown sugar
¾ cup water
¼ cup sultanas
how to make it:
1. Place all crepe ingredients into the blender jug.
2. Blend on speed 2 for 20 seconds or until combined. Strain into a jug and stand for 15 minutes.
3. Meanwhile, place all the filling ingredients into a saucepan and cook until the apples are soft. Keep warm.
4. Heat a greased small saucepan or crepe pan. Pour about ¼ cup of batter into the pan. Tilt the pan to spread the mixture evenly. Cook over a low heat on both sides until golden. Repeat with remaining mixture.
5. Serve crepes filled with apple mixture and cream or ice cream.
0 comments:
Post a Comment