ingredients:
2 ripe avocados, peeled, seeds removed
1 clove garlic
1 tablespoon lemon juice
dash Tabasco sauce
1 jalepeno chilli, sliced
¼ cup fresh coriander leaves
1 tomato, chopped
How to make it:
1. Place all ingredients except tomato in the blender jug.
2. Blend on speed 2 for 40 seconds.
1. Place all ingredients except tomato in the blender jug.
2. Blend on speed 2 for 40 seconds.
3. Transfer mixture to a bowl and stir through tomato.
4. Refrigerate for 1 hour before serving.
Serve with corn chips and salsa
4. Refrigerate for 1 hour before serving.
Serve with corn chips and salsa
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