4 tomatoes sliced
150g bocconcini cheese, sliced
balsamic glaze
12-16 basil leaves
pepper
Method
1. Arrange on a serving platter, a tomato slice overlapping with a slice of bocconcini and cover with a basil leaf
1. Arrange on a serving platter, a tomato slice overlapping with a slice of bocconcini and cover with a basil leaf
2. Drizzle over the balsamic glaze and season with some pepper
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