Find Food recipe

Friday, December 27, 2013

4:02 PM

Ingredients
1 baby cos lettuce
100 gr rocket
½ red onion
1-2 avocados, firm and ripe, sliced
1 nashi pear sliced
1 lemon, juice
½ cup cashews, chopped
Italian salad dressing

Method
Step 1 Peel off the baby cos leaves, wash and arrange on a platter
Step 2 Add the onion (optional), scatter over the avocado and pear slices
Step 3 Dash with lemon juice and some of your favourite Italian dressing. Garnish with the chopped cashews

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