Oven Baked Potato Wedges

Ingredients
6 large potatoes, washed
80g butter, softened
2 cloves of garlic, mashed into a paste
paprika
pepper

DIPPING SAUCE
1 cup light sour cream
2 tbsp bottled horseradish
1 tbsp chives, snipped
2 tsp dijon or English mustard

Method

1. Mix all dipping sauce ingredients together and spoon into a small bowl
2. Pre heat the oven to 220C
3. Cut the potato skins into eighths
4. In a bowl mix the butter, garlic and pepper
5. Brush the potato skins with the butter mixture and arrange skin side down on a baking tray. Sprinkle with paprika
6. Bake for 15 minutes and then turn skins and bake a further 10-15 minutes until skins are golden