Serves: 4
A "quick pickle" recipe
Ingredients
5-6 pickling cucumbers
A handful of dill
2 tbsp of sea salt
A little cracked pepper
2 whole cloves of garlic
2 cups of white vinegar
Instructions
Clean and wash your cucumbers quite thoroughly. Once dried, place them length ways in a jar.
Add the dill, salt, pepper and garlic gloves.
Fill up the rest of the jar with the white vinegar.
Seal and place in the fridge.
Notes
This recipe is based on my "small-ish" jars used at home. If yours are larger or smaller, adjust accordingly.
These are good to go at the four hour mark but the next day is better. Consume within 5 days
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