Fried Wonton

Ingredients
250 g Minced beef/Chicken/Prawn (or can be mixed meat as well)
35 g tapioca flour
75 g ice cube, crushed
2 white eggs
2 cloves of garlic, crushed
2 tablespoons fried shallots
2 tablespoons sesame oil (optional)

salt and pepper to taste
Spring roll wrappers/Wonton skin (available ready-made at Chinese stores) or supermarket. I use wrapper for strudel, then cut into 10 X 10 cm

How to make it:

1. Mix all ingredients for filling (except spring roll wrapper) and grind them in food processor until it’s sticky. Then put in fridge for 45 minutes to one hour.
2. Take the wrapper then put a ball of filling into the middle then wrap it triangle and pinched the corners.
3. Heat oil in deep fryer, and fry with medium heat until it is golden and cooked.