how to make Ratatouille recipe

Ingredients
2-3 tbsp olive oil
1 eggplant, diced into chunks
1 onion, sliced
1 red capsicum
4 cloves of garlic, chopped
400g crushed tomatoes
1 zucchini, sliced
salt and pepper
basil and parsley

Method

1. Heat the oil, add the eggplant and onion, and cook until the onion is soft
2. Deseed and cut the capsicum into strips. Add the capsicum and garlic, and continue cooking until everything smells fragrant
3. Add the tomatoes and cook for 10 minutes. If the mixture looks dry, pour in some water
4. Add the zucchini and cook until tender
5. Season with salt and pepper, and garnish with basil and parsley