2 carrots
100 gram cabbage, cut into small
100 gram bean, cut 3 cm longer
200 gram potatoes, cut into medium cube
1 chicken breast, dice small (optional)
200 gram chicken bones or skin for broth
2 stalk of celery leaves, chopped
1 stalk of spring onion, chopped thinly
1 block/sachet chicken seasoning mixture ( or if you don’t like to use it, just add 1 teaspoon of salt)
2 tablespoons of fried shallots
800 ml water
Spices
3 shallots (or half medium red onion)
2 tablespoons of fried shallots
800 ml water
Spices
3 shallots (or half medium red onion)
4 cloves of garlic
1 teaspoon of pepper
how to make it:
1. Boiling the water with the chicken bones or skin for 10 or 15 minutes. Then add the carrots.
2. Meanwhile, heat the oil in the pan and fry the spice paste until its fragrant, and put it into the boiling water. Add the chicken seasoning mixture and the rest of the ingredients. Continue cooking until all vegetables well cooked. Add some water if it’s necessary.
1 teaspoon of pepper
how to make it:
1. Boiling the water with the chicken bones or skin for 10 or 15 minutes. Then add the carrots.
2. Meanwhile, heat the oil in the pan and fry the spice paste until its fragrant, and put it into the boiling water. Add the chicken seasoning mixture and the rest of the ingredients. Continue cooking until all vegetables well cooked. Add some water if it’s necessary.
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