ingredients:
500 g Beef Mince
1 cup Dry Breadcrumbs, plus 1/4 cup extra
1 Zucchini, grated
1 Carrot, grated
2 tbsp Chives, chopped
2 tbsp Parsley, chopped
2 tbsp Mild Curry Paste
2 Eggs, 1 lightly beaten
4 sheets Frozen Puff Pastry, thawed
1/2 cup Greek-style Yoghurt, to serve
1 tbsp Mango Chutney, to serve
How to make it:
- Preheat oven to 220°C or 200°C fan. Line 2 baking trays with baking paper.
- Mix together mince, breadcrumbs, zucchini, carrot, chives, parsley, curry paste and unbeaten egg. Using hands, mix well to combine.
- Cut each sheet of pastry in half. Divide mince mixture along the centre of each piece of pastry, shaping it into a log. Brush edges of pastry with a little beaten egg. Roll up pastry to enclose filling. Cut into 3 pieces and place on prepared trays, seam side down. Cut 2 slashes in each sausage roll. Brush with remaining egg and sprinkle over the extra breadcrumbs.
- Bake for 20 mins, until pastry is puffed and golden. Place yoghurt in a bowl. Stir through mango chutney. Serve with sausage rolls.
0 comments:
Post a Comment