Chicken & Vegetables stir fry

Ingredients
100 g chicken
1 red chilli, seeded and thinly sliced
2 carrots thinly cut
6 pieces baby corn, cut into 2 or 3 cm
5 beans thinly cut
1 small onion,
3 cloves of garlic
1 block beef seasoning mixture/beef bouillon (Maggi or Knorr block)
300 ml water

how to make it:
1. Heat 2 tablespoons of oil in a wok and sauté the onion, garlic and chilli until fragrant. Then add the carrot, the meat, beef stock, and beef bouillon. Continue cooking.

2. When the carrot is tender, add others vegetables. Cook for 5 minutes and then serve.