7 chicken eggs
Spices
10 red chillies (or less, depend on your taste)
6 shallots
4 cloves of garlic
1 teaspoon tamarind
Salt and sugar to taste
how to make it:
1. Boil the eggs, peeled, fried and set aside
2. Grind or blend the spice paste, then sauté it until fragrance. Add the tamarind and a little of water.
3. Add the eggs, mix with the sauce and continue cooking for couple of minutes.
Spices
10 red chillies (or less, depend on your taste)
6 shallots
4 cloves of garlic
1 teaspoon tamarind
Salt and sugar to taste
how to make it:
1. Boil the eggs, peeled, fried and set aside
2. Grind or blend the spice paste, then sauté it until fragrance. Add the tamarind and a little of water.
3. Add the eggs, mix with the sauce and continue cooking for couple of minutes.
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