Fennel
Baby whole beans
Capsicum, red, yellow, green,
Fetta cheese
Coriander
Olive oil
Method
- Slice fennel thinly and cut capsicum into strips.
- Steam baby whole beans until tender.
- While char-grilling capsicum, sauté fennel in olive oil in another pan.
- Combine fennel slices with beans and capsicum.
- Add crumbed fetta to the mix and stir in coriander.
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