Ingredients:
1 cup margarine
1 cup brown sugar
2/3 cup white sugar
2 eggs
1 tsp vanilla
2 1/2 cup plain flour
1 tsp baking soda
pinch salt
2 cups chocolate chips.
directions:
put in a bowl, mix brown sugar, white sugar and margarine. because it is so soft, It could easily do so by hand or spatula.
Add 2 eggs, one at a time, making sure they are well incorporated first.
Add 1 tsp of vanilla.
Whisk together 2 1/2 cup flour, 1 tsp baking soda and a nice pinch of salt.then add to the cookie batter.
Fold in 1 1/2 to 2 cups of chips.
used a mini scoop to divvy out the dough into around 1 tbsp balls of dough.
give each cookie around 1 1/2" to 2" space in between on a parchment-lined baking sheet.
bake in a 160C oven for 9-10 minutes. They were golden on the bottom but still very soft.
immediately used a spatula to carefully move them to a cooling rack
1 cup margarine
1 cup brown sugar
2/3 cup white sugar
2 eggs
1 tsp vanilla
2 1/2 cup plain flour
1 tsp baking soda
pinch salt
2 cups chocolate chips.
directions:
put in a bowl, mix brown sugar, white sugar and margarine. because it is so soft, It could easily do so by hand or spatula.
Add 2 eggs, one at a time, making sure they are well incorporated first.
Add 1 tsp of vanilla.
Whisk together 2 1/2 cup flour, 1 tsp baking soda and a nice pinch of salt.then add to the cookie batter.
Fold in 1 1/2 to 2 cups of chips.
used a mini scoop to divvy out the dough into around 1 tbsp balls of dough.
give each cookie around 1 1/2" to 2" space in between on a parchment-lined baking sheet.
bake in a 160C oven for 9-10 minutes. They were golden on the bottom but still very soft.
immediately used a spatula to carefully move them to a cooling rack
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