2 egg yolk
2 tablespoons Dijon mustard
6 to 8 anchovy fillets, minced
2 tablespoons chopped garlic
4 tablespoons balsamic vinegar
3 teaspoons lemon
dash of worcestershire sauce
2 cups olive oil
1 tablespoon warm water
1 cup parmesan
how to make it:
Place egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and Worcestershire sauce into a bowl.
Mix with whisk or hand held blender.
Slowly add olive oil to unifomerly blend together
If dressing gets too thick, add warm water and then continue until all the oil is added.
Add parmesan and still till evenly blended
Makes 1 1/2 cups
Mix with whisk or hand held blender.
Slowly add olive oil to unifomerly blend together
If dressing gets too thick, add warm water and then continue until all the oil is added.
Add parmesan and still till evenly blended
Makes 1 1/2 cups
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