Lemon Butter.

Microwave Lemon Butter.

Ingredients
Serves: 16
250g (1 cup) white sugar
3 eggs
Finely grated rind and juice of 3 lemons
125g unsalted butter, melted

How to make it:

1. In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon rind and butter.
2. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.
3. Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.