Potato Wedges

Ingredients
Potatoes
Olive oil
Italian herbs
Chicken salt

Method

1. Peel potatoes and cut into 1cm thick slices.
2. Drizzle olive oil over potatoes, and then add Italian herbs and chicken salt.
3. Cook in a hot oven for 35 minutes.

*Added value: try tossing unpeeled pumpkin wedges in before cooking