Pie skin ( Pastry)
ingredients:
2 cups plain flour, sifted
100g cold unsalted butter, in small cubes
1/2 cup low-fat or whole milk
1/4 t salt
1 egg yolk for glazing
how:
mix em all, and knead, refrigerate for hour before using.
ingredients:
2 cups plain flour, sifted
100g cold unsalted butter, in small cubes
1/2 cup low-fat or whole milk
1/4 t salt
1 egg yolk for glazing
how:
mix em all, and knead, refrigerate for hour before using.
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