Ingredients
250 gr. flour
250 gr. sugar
1 tsp. baking powder
1 tsp. cinnamon
2 eggs
150 gr. peeled almonds
2 tsk. finely chopped, fresh rosemary
how to make it:
Mix all ingredients. Roll into long sticks, 2 x 2 cm thick. Bake 15 min. at 180 degree celsius. Let cool off a while. While still slightly warm cut into skew slices of 1 1/2 cm. Bake again 15-20 min. at 150 degree
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