Ingredients
250 gram tahu or white tofu
100 gram plain flour
1 tablespoon garlic powder
1 teaspoon turmeric powder
1/2 teaspoon salt
50 ml water.
250 gram tahu or white tofu
100 gram plain flour
1 tablespoon garlic powder
1 teaspoon turmeric powder
1/2 teaspoon salt
50 ml water.
How to make it:
1. Cut tofu 1 cm thick. Set aside.
2. Combine the flour with garlic powder, turmeric powder, salt and water. Mix them well. If the mixture is too watery, add more flour. Taste if it’s salty enough.
3. Dip the tofu into flour mixture before frying it.
4. Fry tofu under medium heat until brownish.
1. Cut tofu 1 cm thick. Set aside.
2. Combine the flour with garlic powder, turmeric powder, salt and water. Mix them well. If the mixture is too watery, add more flour. Taste if it’s salty enough.
3. Dip the tofu into flour mixture before frying it.
4. Fry tofu under medium heat until brownish.
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