Ingredients:
Dried Rub (mix together)
1 large handful (1/3) cup of brown sugar
2 TB oregano flakes/thymes
1 TB pepper
1 +1/2 salt
Pepper flakes
Garlic powder
Cummin (pinch)
Cayenne pepper (1/2 tsp)
Smoke pakrika (3TB)
Orion powder (2TB)
Mesquite seasoning (handful)
Method:
-Wash and clean the slab of rib.
-Gently place the tip of a knife in between the thin membrane and one of the bones at the end.
-Pull straight up to remove the membrane in one piece.
-Put all the dried rub all over the rib.
-Marinade it overnight
-Put in 250 degree oven and slow cook it for 4 hours.
-Add your favorite bbq sauce.
-Ready to be served.
1 large handful (1/3) cup of brown sugar
2 TB oregano flakes/thymes
1 TB pepper
1 +1/2 salt
Pepper flakes
Garlic powder
Cummin (pinch)
Cayenne pepper (1/2 tsp)
Smoke pakrika (3TB)
Orion powder (2TB)
Mesquite seasoning (handful)
Method:
-Wash and clean the slab of rib.
-Gently place the tip of a knife in between the thin membrane and one of the bones at the end.
-Pull straight up to remove the membrane in one piece.
-Put all the dried rub all over the rib.
-Marinade it overnight
-Put in 250 degree oven and slow cook it for 4 hours.
-Add your favorite bbq sauce.
-Ready to be served.
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