½ lb ham, or substitute cooked meat (I’m using shredded chicken)
1 head fresh broccoli
¼ small onion
6-8 oz. shredded cheese
2 tbsp Dijon mustard
1 tsp lemon juice
1 clove garlic, minced
2-8 oz. can crescent rolls
Preparation
Preheat oven to 350 degrees F.
Coarsely chop ham/chicken, broccoli, onion.
Mix first 7 ingredients together and set aside.
On baking sheet, arrange dough in a star burst shape with open circle in middle and points to the outside.
Spoon filing onto base of dough.
Fold points of dough over filling and tuck under base in center. Filling will not be completely covered.
Bake for 20-25 minutes until golden brown.
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